black sesame green tea strawberry tart (GF DF vegan)

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BLACK SESAME TART, GREEN TEA CREAM, STRAWBERRY, YUZU COULIS

Yield: 8

Author: ROOT Mindful Nutrition

Prep time: 1 HourInactive time: 2 HourTotal time: 3 Hour

Looking for a low sugar, Dairy-free, Gluten-free and delicious dessert to impress your guests?

Try this

Ingredients

BLACK SESAME SHORTCRUST

• 180g gluten-free FLOUR
• 60g CORN STARCH
• 80 g BLACK SESAME PASTE (or black tahini)
• 20g BROWN SUGAR
• 1 tsp VANILLA POWDER
• pinch SEA SALT
• 100ml NUT MILK (or rice milk)

GREEN TEA CREAM, lemon and ginger

• 400ml (1 can) COCONUT MILK (unsweetened)
• 150ml NUT MILK (or rice milk)
• 40g AGAVE NECTAR
• 2 GREEN TEA sachets (I love NOMI brand "toasted rice matcha")
• 1 organic LEMON ZESTS
• 1 tsp GINGER POWDER
• 1 tsp VANILLA POWDER
• 1 tsp AGAR AGAR POWDER

GARNISH

• 500g organic STRAWBERRIES
• 100ml YUZU juice (or juice from 2 lemons!)
• 50ml WATER
• 1 tsp AGAVE NECTAR
• 2 Tbsp BLACK SESAME

Instructions

PREPARE SHORTCRUST

1. Preheat oven to 370F
2. iI a mixing bowl, combine all dry ingredients (flour cornstarch, sugar, vanilla, salt). Mix. Add black sesame past and mix with your hands.
3. Slowly add milk (perhaps not all of it) until you get a dough that is compact.
4. Grease a tart mould with detachable bottom, and place the dough in the center. Carefully press down towards the perimeter with your hands and fingers until you get a beautiful 5mm thick dough throughout the mould.
5. Bake for 20min, take out and let cool down while you make the cream.

MAKE THE GREEN TEA CREAM

1. In a saucepan, bring the NUTmilk (or rice milk) to a simmer. Add in the two green tea sachets and turn off the heat. Let cool down.
2. In another saucepan, whisk COCONUTmilk, lemon zest, agar agar, vanilla and ginger powder and bring to a light boil. Then reduce to simmer and whisk continuously for another 2 minutes. turn off the heat.
3. remove the tea sachets and combine the "tea milk" with coconut milk.
4. This is the liquid cream you will lay over the cooled down tart. Then place in the fridge for 2 hours so it thickens.

FINISH THE TART

1. Slice strawberries thinly and place over the cream on the tart.
2. in a saucepan boil lemon juice, water and agave until it reduces to a syrupy liquid.
3. Brush lemon syrup over the strawberries and sprinkle with black sesame seeds.
4. Et voila!

Nutrition Facts

Calories

327

Fat (grams)

18 g

Sat. Fat (grams)

10 g

Carbs (grams)

41 g

Fiber (grams)

4 g

Net carbs

36 g

Sugar (grams)

12 g

Protein (grams)

6 g

Sodium (milligrams)

33 mg

Cholesterol (grams)

0 mg

Disclaimer: Nutritional information included as part of this recipe is an estimate and provided as a courtesy. Although we’ve attempted to provide accurate data, this information is not a guarantee. Nutritional information was calculated with the help of online calculators. Varying factors such as product types and the way the ingredients are processed change the effective nutritional information in any given recipe.

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